A patented process
for adding value to seeds
For almost 30 years, Valorex has cultivated its know-how around the valorization of oil-protein seeds, making the group a leader and expert in the processing of oil-protein flax seeds.
The minimal processing technology used by Valorex to manufacture TRADILIN® flaxseed flours makes them simple products that undergo few processing steps, and whose gentle pressure cooking detoxifies the seeds while preserving their taste and nutrients. The addition of flaxseed to other seeds such as wheat, buckwheat, barley or rice, makes TRADILIN® a range of flours diversified in terms of nutrients of interest, 100% natural, made in France and clean label (without preservatives, colorants, additives or GMOs).
Benefits of the patented process
This patented seed transformation process is the fruit of unique know-how and multiple benefits.
Improving
biodiversity
Preservation
against oxidation
Detox
Fewer
off-notes
