Ingredients for
dairy products
and substitutes

Our functional ingredients for the development of your dairy products and substitutes. Clean Label solutions, French origin guaranteed, available as ORGANIC.

Applications

application-lait-4

egg
custard

plant-based
drinks

milk
shakes

French
custard tarts

Your needs

Do you want to review your formulations to meet the new market trends; develop new products with natural, healthy, and transparent solutions? See our range of Clean Label ingredients.

IMPROVE
THE NUTRIENT DENSITY
OF YOUR PRODUCTS

Amelioration nutritionnelle
We have a wide range of nutritional flours which are easily incorporated into all types of food product and which adapt to many applications.

Consistency provision and smoothness

In an aqueous medium, the fibres in the flaxseed flour form a viscous, shear-thinning gel which provides consistency and smoothness. Flax is a very advantageous natural alternative for providing texture to products like shakes and plant-based milks (100% plant origin). It may also resolve problems of syneresis, phase shift and heterogeneity.

t-lin

T-LIN

Nutri-functional ingredient – 100% flax.

Substitution of mono and diglycerides of fatty acids (e471) in ice creams

E471 is a food additive used in ice cream to improve texture by stabilising emulsions, preventing the formation of large ice crystals and contributing to a smoother, creamier consistency. Flax fibre has similar properties, making it an equally effective natural alternative for making stable ice creams with a smooth, creamy texture.

t-lin

T-LIN

Nutri-functional ingredient – 100% flax.

Eggs substitution

Historically, ground flax is used in vegan diets as an alternative to eggs. It is one of the most effective plant-origin ingredients to use as an egg substitute due to its emulsifying capacity and its texturising properties. Flaxseed flour may therefore be used in all types of dairy applications with a desire to reduce the amount of eggs and the recipe cost.

t-lin

T-LIN

Nutri-functional ingredient – 100% flax.

PRODUCT
ADVANTAGES

Product advantage - Natural ingredients
Product advantage - Egg replacement
Logo
Product advantage - French origin