Do you want to review your formulations to meet the new market trends; develop new products with natural, healthy, and transparent solutions? See our range of Clean Label ingredients.
We have a wide range of nutritional flours which are easily incorporated into all types of food product and which adapt to many applications.
In an aqueous medium, the fibres in the flaxseed flour form a viscous, shear-thinning gel which provides consistency and smoothness. Flax is a very advantageous natural alternative for providing texture to products like shakes and plant-based milks (100% plant origin). It may also resolve problems of syneresis, phase shift and heterogeneity.
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Historically, ground flax is used in vegan diets as an alternative to eggs. It is one of the most effective plant-origin ingredients to use as an egg substitute due to its emulsifying capacity and its texturising properties. Flaxseed flour may therefore be used in all types of dairy applications with a desire to reduce the amount of eggs and the recipe cost.
Would you like more information about our Clean Label range of ingredients as well as our services? Contact our teams.
