Do you want to review your formulations to meet the new market trends; develop new products with natural, healthy, and transparent solutions? See our range of Clean Label ingredients.
We have a wide range of nutritional flours which are easily incorporated into all types of food product and which adapt to many applications.
Our mucilage-rich flaxseed flours are able to form a viscous gel which softens and increases creaminess. They are therefore particularly advantageous for providing softness or even roundness on the palate when they are paired with some starches. Flax is an excellent Clean Label alternative for the formulation of soups, sauces and masheds such as meal substitutes, whilst improving the nutritional composition of the recipe.
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Flaxseed flour contains significant protein, fibre and fatty acid contents. This gives it a very good emusifying effect. It makes it possible to bind the various elements in a mixture to each other and obtain a flexible texture. The high soluble and insoluble fibre content contributes to capture the surplus of water. Flax is a natural alternative to certain additives which make it possible to resolve the problems of syneresis and phase shift.
Flaxseed flour is a plant alternative making it possible to created stable emulsions for the manufacture of emulsified sauces of the mayonnaise type. By substituting 100% of the egg yolk, it is possible to produce emulsified sauces meeting the vegan criterion. Partial substitution of the egg yolk also makes it possible to reduce the recipe cost significantly.
Would you like more information about our Clean Label range of ingredients as well as our services? Contact our teams.
