Our solutions are developed to take advantage of the nutritional potential of protein-rich oilseeds.
Fibres, just like proteins and Omega 3s, have a major place in a balanced diet. Whether soluble or insoluble they play a role in digestion, particularly by interacting with our intestinal microbiota.
With more than a third of its composition being fibres, flax is rich in dietary fibre, when combined with oats or barley, it possible to obtain flours containing between 15 and 35% fibre, including beta-glucans, and soluble fibres of interest for cardiac, intestinal and immune system health.
Beta-glucans contribute to the maintenance of normal blood cholesterol
Oat beta-glucans help to attenuate the rise in glycaemia after a meal
We have a wide range of nutritional flours which are easily incorporated into all types of food product and which adapt to many applications.
Do you want to enrich your products with soluble or insoluble fibres to give them a dietetic connotation? Discover our selection of flour, rich in advantageous dietary fibre.
Would you like more information about our Clean Label range of ingredients as well as our services? Contact our teams.