Do you want to review your formulations to meet the new market trends; develop new products with natural, healthy, and transparent solutions? See our range of Clean Label ingredients.
We have a wide range of nutritional flours which are easily incorporated into all types of food product and which adapt to many applications.
More than ever health is at the heart of consumers’ concerns and adapting their diet is now recognised as being one of the keys for being in “good health”. Our ingredients meet the requirements of players in the fields of nutrition and health, particularly in terms of the provision of plant-origin Omega-3, whether this is an objective of improving overall health in consumers without health problems.
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Specialised nutrition leads to specific needs in terms of texture and also taste. Flavours, colouring agents and other texturising additives often assist in the formulation. Do you want to develop a product and provide it with texture but in a more natural way?
Flax, rich in soluble fibres, enables pasta, sauces or products for reconstitution to be thickened, whilst contributing to the nutritional quality of the product. As for ingredients with a base of less finely ground flaxseed, makes it possible to provide a crunchy texture for products with, most importantly, a pleasant cereal taste.
Would you like more information about our Clean Label range of ingredients as well as our services? Contact our teams.
