Applications
Nutrition
for sports
Nutrition
for slimming
Nutrition
for the elderly
Your needs
Do you want to review your formulations to meet the new market trends; develop new products with natural, healthy, and transparent solutions? See our range of Clean Label ingredients.
IMPROVE
THE NUTRIENT DENSITY
OF YOUR PRODUCTS
Health objectives
More than ever health is at the heart of consumers’ concerns and adapting their diet is now recognised as being one of the keys for being in “good health”. Our ingredients meet the requirements of players in the fields of nutrition and health, particularly in terms of the provision of plant-origin Omega-3, whether this is an objective of improving overall health in consumers without health problems.
Improvement of texture and taste
Specialised nutrition leads to specific needs in terms of texture and also taste. Flavours, colouring agents and other texturising additives often assist in the formulation. Do you want to develop a product and provide it with texture but in a more natural way?
Flax, rich in soluble fibres, enables pasta, sauces or products for reconstitution to be thickened, whilst contributing to the nutritional quality of the product. As for ingredients with a base of less finely ground flaxseed, makes it possible to provide a crunchy texture for products with, most importantly, a pleasant cereal taste.
PRODUCT
ADVANTAGES
